About Sally

Nutritionist & Best-selling Author:
Sally Errey is a passionate leader in the field of current nutrition and optimal living. Her well-researched approach has been honed from seven years assisting cancer patients at the Centre for Integrated Healing (now Inspire health) in Vancouver, BC.

Her work with physicians, and associated practitioners had led to a wealth of knowledge that she shares enthusiastically with her audiences. In 2006, Staying Alive! Cookbook for Cancer Free Living (Belissimo Books, 2004), became a national best-seller because of her practical and “can do” approach to healthy living every day.

Speaker and Celebrity Chef:
Sally and her talks have been described as 120% motivational, passionate, enthusiastic, informative and humourous, dynamic, well-researched, inspiring and engaging. She has spoken on three continents, from Toronto to Tasmania, to lay people and professionals, from Integrative Medical Conferences to Regional cancer support groups, Her culinary skills have also been regularly highlighted at the Celebrity Chef stage of the Wellness Show, the Vancouver Health Show and the Taste of Health, all of which attract thousands of attendees. Sensational easy dishes are her signature.

Media Personality: No stranger to the media, Sally has been a popular monthly contributor for over 5 years to “alive” magazine and has been featured in Canada’s Healthy Living Guide, Shared Vision, Vancouver Business magazine and Organic magazine.

Sally loves contributing to radio and TV and has frequently appeared on most major networks in Canada. (CBC, City Cooks, Balance TV, Studio 4), VoiceAmerica in the US and ABC radio in Australia. In 2004 she was featured in a documentary in Brazil and listed in Writers Digest Magazine as one of the years most successful self published authors. Personal Passion: Sally’s message has an immediate audience around the world because everyone wants to know how to choose healthy, disease-preventing foods on a daily basis and how to put them together in simple, yet delicious recipes. Drawing on her experience of the body's immense capacity to heal, she brings vitality, a sense of adventure and humour to the field of nutrition.

Sally Errey was born and raised in Australia and now resides in British Columbia, Canada. She is a graduate of the Canadian School of Natural Nutrition and currently works part-time with the BC Cancer Agency's Prevention Programs.

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